Miami · Wholesale Patisserie

The cheesecake your menu deserves.

Small-batch Basque cheesecakes, baked in Miami and delivered wholesale to South Florida restaurants, cafés, hotels, and caterers — by our own team.

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Basque Me to Dubai Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie Miami
Camila's Classic Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie Miami
Char-Coconut Bliss Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie Miami

The lineup

Signature Basque cheesecakes

From Camila’s Classic to guava, pistachio, and dulce de leche — a rotating lineup of whole 9-inch cheesecakes, each serving 10–15 slices.

  • Basque Me to Dubai Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiBasque Me to Dubai
  • Camila's Classic Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiCamila's Classic
  • Char-Coconut Bliss Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiChar-Coconut Bliss
  • Dulce de Leche Golden Treasure Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiDulce de Leche Golden Treasure
  • Florida Orange Creamsicle Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiFlorida Orange Creamsicle
  • Guavalicious Basque Cheesecake Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiGuavalicious Basque Cheesecake
  • Limoncello Lime Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiLimoncello Lime
  • Lotus Obsession Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiLotus Obsession
  • Manchego Royale Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiManchego Royale
  • Maple Bacon Pecan Paradise Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiMaple Bacon Pecan Paradise
  • Nutella Lava Drip Basque cheesecake — wholesale whole cheesecake by Camila's Pâtisserie MiamiNutella Lava Drip

Wholesale pricing and the full seasonal lineup are available once your account is approved.

For your business

Made to work on your menu

  • Restaurants

    A signature dessert with zero pastry labor. Slice, plate, and serve a Basque cheesecake your regulars will come back for.

  • Cafés & bakeries

    Display-case-ready cakes, pre-cut or individually packed slices — with our logo or white-labeled as your own.

  • Hotels & venues

    Consistent quality at banquet scale. Whole cakes for room service, brunch buffets, and plated events.

  • Caterers & planners

    Crowd-pleasing flavors in dependable volume for weddings, corporate events, and private dinners across South Florida.

On the plate

Arrives whole. Plates like your own.

A few ways our partners present their slices — from casual café service to fine-dining dessert menus.

Strawberry balsamic Basque cheesecake slice plated with berry coulis on a white restaurant dessert plate
Strawberry balsamic, berry coulis
Dulce de leche Basque cheesecake slice plated with caramel drizzle for a fine-dining dessert menu
Dulce de leche, caramel drizzle
Pistachio Basque cheesecake slice served on a wooden board with crushed pistachios and honey drizzle
Pistachio, crushed nuts & honey

How it works

From application to first delivery

  1. Apply

    Two minutes online — business name, contact, and a verification document.

  2. Get approved

    We review every application within about two business days.

  3. Order online

    Browse the wholesale catalog and place orders from any device.

  4. We deliver

    Our own team delivers Tuesday–Friday, up to 50 miles from our Miami kitchen — or pick up free.

Start your application

Good to know

Wholesale questions, answered

Can we taste before committing?

Absolutely — apply, and we’ll schedule a complimentary tasting for your team. We can come to you with samples, or host you for a tasting at our Miami kitchen at 1834 SW 27th Ave.

Is there a minimum order?

Wholesale minimums are shared during onboarding — most partners start with a weekly standing order sized to their menu. There is no minimum to apply.

Where and when do you deliver?

We deliver Tuesday through Friday, up to 50 miles from our Miami kitchen, with our own delivery team — not a third-party courier. Delivery fees are distance-based starting at $5, which covers up to 20 miles. Pickup is always free.

How do I see wholesale pricing?

Wholesale pricing is shared as soon as your account is approved. The application takes about two minutes, and approval typically takes two business days.

How do payments work?

Pay securely online by credit card or ACH bank transfer, right from the ordering portal. We also accept check, wire, and cash. Established partners can qualify for net payment terms (Net 15, 30, or 60), with every order invoiced.

How long does approval take?

About two business days. Once approved, you receive login access to the wholesale ordering portal where you can browse the catalog and place orders online.

Can I pick up my order instead?

Yes — pickup at our Miami kitchen at 1834 SW 27th Ave is always free. Choose delivery or pickup for each order when you place it in the wholesale portal.

How far in advance should I order?

Every cheesecake is baked to order in our Miami kitchen. Standing weekly orders are the norm for restaurants and cafés; our team confirms lead times for your area during onboarding.

Can cakes come pre-cut or individually packaged?

Yes. Cakes arrive whole by default, but we can pre-mark or pre-cut them at 10 or 12 slices for you. We also offer individually packed slices — branded with our logo or white-label for your own.

How should I store and serve the cheesecakes?

Keep refrigerated — cakes stay fresh for 7 days. Slices plate beautifully straight from the fridge; let them temper for a few minutes before serving for the creamiest texture.

What if something arrives damaged or wrong?

Tell us and we make it right — we credit your account or replace the item, your choice. No returns needed.

Are you licensed and insured?

Yes — we bake in a licensed commercial kitchen in Miami and are fully insured. Documentation, including certificates of insurance, is available to partners on request.

Do you make seasonal or custom flavors?

Yes — the lineup rotates with seasonal creations, and we collaborate on custom flavors tailored to your restaurant’s concept and cuisine. Ask about it once your account is set up.

Do you offer gluten-free or sugar-free options?

We can. Gluten-free and sugar-free cheesecakes are available on request for partners with dietary or allergy-conscious menus — talk to us about your needs during onboarding.

Put Miami’s favorite Basque cheesecake on your menu.

Apply for wholesale access

Free to apply · approved in about 2 business days